
Would British
people mind eating GMOs? The answer to such a question is most definitely yes. In
January 2013, the UK
Food Standard Agency made out that 67% of the public wish a food product to
be labelled if it comes from an animal that was fed with GM plants. Whereas the
public remains highly suspicious towards GMOs consumption, the government gave
sign of sympathy to GM technology.
A shift has
been occurring in the United Kingdom regarding the debate on GMOs. In January
2013, the Secretary of State for Environment, Food and Rural Affaires Owen
Paterson promoted genetically modified food. During a speech at the Oxford
Farming Conference he insisted on the many interests of GMO and claimed the government
owed “a duty to the public to reassure them that it is a safe and beneficial
innovation”.
Coming from
Owen Paterson, such a statement is not a big surprise. The Secretary was already
famous for calling
British consumers opposition to GM food a “complete nonsense”. What is
surprising however is that Mark Lynas, one of the earliest anti-GM food campaigners,
expressed a favourable opinion along with Owen Paterson. “My conclusion is very
clear”, said Mark Lynas at Oxford Farming Conference’s attendance, “the GM
debate is over. It is finished. […] over a decade and a half with three
trillion GM meals eaten there has never been a single substantiated case of
harm”.
The
government seems to have taken a pro GMO stand that even former opposition representatives
will follow. But is the british market willing or even ready to accept GMOs in
the shelves of its supermarkets? Judging by the reaction the Oxford Farming
Conference triggered, nothing could be less certain.
Such a
twist in the british GM debate was not likely to go unnoticed. British citizen remain
mostly opposed to GM food consumption. Anti-GMO organisations know it and
pointed out again very well as a reaction to the Secretary of State’s speech at
Oxford. The Economist for instance reminded its reader of a poll
published by the British Science Association in March 2012 which showed that “the
share of people expressing some level of concern about GM foods had fallen, but
only by five points from 2003 to 2012, to 47%”. It looks very much like GMOs
harmlessness remains to be proven to British.
Why is
there such a gap between people’s feeling and the government’s ideas? According
to GeneWatch UK, private interests are clearly interfering with the regular
course of politics regarding GMOs in the UK. “It is clear that ministers have done
a dodgy deal with the GM industry to promote GM crops in Britain” said
GeneWatch UK’s Director, Helen Wallace. As early as the 4th of
January 2013, GeneWatch UK points out that “All-Party Parliamentary Group on
Science and Technology in Agriculture is being used by Monsanto and other GM companies
to lobby on behalf of their business interests”.
GM industry
might very well try to convince of the usefulness of their products. Beyond
lobbying consideration, the recent twist in the debate about GMOs however seems
to have raised a new fundamental question. On one side, some leaders argue that
GM crops will help farmers staying competitive. Such crops might indeed help
them grow food in spite of very harsh conditions like the ones british
agriculture faced in 2012. On the other side, organisations like the Soil Association that
opposes GM crops claim that only diversifying cultures and methods will enable
farmers’ businesses to go unarmed through extreme environmental shifts. In that
scope of analysis, highly specific GMO’s are everything but a good solution for
national agriculture.
It is
therefore hard to say where the current debate will takes us and why. However,
nobody can deny today that something has changed in the way the debate was held
both in its form and its substance. Mark Lynas might very well think the GM
debate is over, but in many regards the topic has not been so hot in many
years.
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